Café Sirocco
64, boulevard René-Lévesque Ouest - 418 529-6868

The specialty of the house: tartares! Salmon tartare along with succulent wafers and salad, beef tartare served with french fries and a crunchy salad, plate of jumbo shrimps lacquered, seafood with grilled vegetables, saffron pilaf and ...

Le Graffiti
1191, avenue Cartier - 418 529-4949

The restaurant was awarded a prize for excellence by the "Wine Spectator", a prestigious American magazine, . The chef, Robert Saulnier, is a master at spontaneous traditional cuisine dishes, and each trial carries his personal touch. Renowned for his creations such as calf sweetbread in pastry with endives and candied apples, grilled fresh tuna fish with mixed spices and sesame oil, roast rack of lamb with fines herbs, risotto and sundried tomatoes.

Métropolitain
1188, avenue Cartier - 418 649-1096

Offering a relaxed and Zen decor, the restaurant proposes a relaxed and friendly service. On the menu fish, sushi, beers from around the world, Saké plus a great wine list. The Metropolitan also offers grilled steak,"filet mignon", chicken breast, salmon and red tuna steak. These dishes are always served with salad, rice and vegetables and steamed as they should be.

Oh ! Pino
1019, avenue Cartier - 418 525-3535

Oh! Pino is located on avenue Cartier, only 800 metres (2640 feet) from the Convention Centre. Classic French bistro menu includes mussels, tartar, veal liver and coq au vin. Wonderful atmosphere reminiscent of fine Parisian bistros!

Restaurant du Musée
Parc des Champs-de-Bataille - 418 644-6780

Dishes prepared from Québec products and displayed as real works of art! Immense windows allow you to admire a magnificent view of the parc and the St. Lawrence River. During the summer you can sit on a superb terrace next to the Plains. Business menu from $13, brunch on Sundays.